KORDE Tinto 2022

60,00 €

A blend of red and white varieties, among which Tempranillo stands out.
Aging: 2 winters. Aging potential: 10 years.

A wine that defies all expectations

Korde Tinto is a wine that takes the essence of KORDE to its ultimate consequences: atypicality and the breaking of paradigms.

«The first vintage of PINEA’s Korde Tinto is a new look for Ribera del Duero (…) A bold, defiant departure for the region» Zekun Shuai | Senior Editor at JAMES SUCKLING.

This light red is such a special wine that you have to try it to truly understand it. Sourced from a century-old vineyard and aged in a unique French oak barrel, it stands out for its freshness, intense aromas of red berries and citrus, and vibrant acidity. With only 788 bottles available, this wine offers a unique and captivating sensory experience.

Only available at CLUB PINEA

Out of stock

Description

«An unusual expression of Ribera del Duero that’s more transparent, perfumed and less extracted. Lighter, more nuanced and elegant than many, with red cherries, sweet strawberries, grapefruit and chalk throughout the nose and palate. This is tense and bright, with chalky tannins and a confident finish that highlights fruit and minerality, not density and weight. Long, yet pristine, without evident wood spices and tannins. Tempranillo mixed with some white grapes, co-planted in the century-old vineyard. Just one 500-liter barrel made. 788 bottles. Drink or hold.»

Zekun Shuai | Senior Editor at JAMES SUCKLING.

Additional information
Presentation formats

750ml
Scores

JAMES SUCLING – 94 points
Alcoholic content

13,5%
Own vineyards

KORDE Tinto comes from one of our oldest plots, whose vineyard register dates back to 1945, although it could be even older.

This plot, called “La Isa”, is very special and is located in an elevated moorland area, next to some almond trees, where there is a clay-limestone vein. In this vineyard there is a coplantation of different white and red varieties, among which Tinta Fina or Tempranillo predominates.
Harvest by hand

19 September 2022.
Vinification and aging

Fermentation is carried out in a small press, using 50% whole grapes, some of which are crushed during vatting. During this process, the cap is soaked once a day to limit extraction, and devatting is carried out before fermentation is complete. Subsequently, malolactic fermentation takes place in a single 500-litre multi-purpose French oak barrel.
Bottling date

21 March 2024
Release date

September 2024
Recommended consumption

The wine is ready to be enjoyed as soon as you have it in your hands, but spending 2 years in the bottle will do it good if you want to drink it at its best.

We recommend serving the wine at 15º.
Technical data sheet

KORDE Tinto 2022 Vintage Tech Sheet

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