PINEA – Anniversary Edition (2014-2024): Vertical of Historic Vintages | PINEA 2014 + PINEA 2017 + PINEA 2018

409,00 

A Decade of Excellence: Redefining the Soul of Ribera del Duero

This special edition commemorates 10 years of PINEA’s history (2014-2024).

…Ten years since our inaugural vintage, PINEA 2014, which laid the foundation of our vision. The wine that captivated Sergio García and was chosen to be served at the legendary Masters Champions Dinner at Augusta, paired with a menu crafted by the renowned Chef José Andrés.

From that first vintage to today, PINEA’s journey has been driven by an unrelenting pursuit of elegance and the purest expression of terroir.

This journey has allowed us to “tell” a new story for Ribera del Duero — one that blends reverence for tradition and origin with a bold, contemporary vision that looks firmly to the future.

To celebrate this ten-year milestone, we are opening access to an exclusive vertical from our private Library Reserve, offering a rare glimpse into the evolution of PINEA.

  • PINEA 2014, a wine never released for sale in Spain. One of the most treasured gems of our Library, embodying a profound sense of legacy, reserved for a collection as special as this.
  • PINEA 2017, a vintage whose recognition placed us among the most prestigious winemakers in Spain on the international stage.
  • PINEA 2018, which crowned our pursuit of excellence by being ranked as the 4th Best Wine of Spain by Wine Spectator.

Available exclusively through PINEA Club in very limited quantities.

Description

Pinea 2014

Alcoholic grade 14,9º
Harvest by hand From September 27 to October 8, 2014
Vinification and ageing 30 months in new 500 L French oak barrels
Bottling date February 2017
Release date October 2017
Number of bottles 13.000

Pinea 2017

Awards JAMES SUCKLING (USA) – 94 POINTS
WINE & SPIRITS – 93 POINTS
Alcoholic grade 14,9º
Harvest by hand 28 September to 9 October 2017.
Vinification and ageing Integral vinification in new (70%) and second-use (30%) 500 L barrels of fine-grained, medium-toasted French oak, from alcoholic fermentation to the end of its ageing. Aging over 3 winters.
Bottling date April 21, 2020
Release date July 7, 2020
Number of bottles 16.005

Pinea 2018

Awards WINE ENTHUSIAST – 96 points

WINE SPECTATOR – 95 points
JAMES SUCKLING – 94 points
WINE ENTHUSIAST: THE TASTING PANEL – 96 points

Alcoholic grade 15º
Harvest by hand From 1 to 10 October 2018.
Vinification and ageing Integral vinification in new (70%) and second-use (30%) 500 L barrels of fine grain and medium toast from alcoholic fermentation to the end of the ageing process. Aging over 3 winters.
Bottling date September 3, 2021
Release date January 18, 2022
Number of bottles 11.140

 

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